What's the difference between a ceramic and induction cooktop?

An induction cooktop is faster, safer and more energy-efficient than a ceramic model. The advantage of a ceramic cooktop is that you don't need special pans for cooking. In this article, I'll explain the main differences between these 2 types.

Speed

Heats up faster

An induction cooktop heats your pans with a magnetic field. That means the device doesn't use heating elements, but heats your pan directly. What's more, your cooktop will be hot in about 20 seconds. For induction, you need pans with a special magnetic bottom. Did you cook on gas before? Chances are that the bottom of your pans are deformed and you have to purchase new pans.

Takes longer

A ceramic cooktop takes some time to warm up. That's because the appliance heats the heating elements first and the pan second. When they're hot, the elements turn red. You have to wait 1 or 2 minutes before you can start cooking. Thanks to the heating elements, all pans are suitable for this type. Choose a pan with a smooth and thick bottom for the best results.

Energy-efficient

Little energy

An induction cooktop is energy-efficient because it only heats the pan itself. When you remove the pan from the cooktop, automatically turns off. As a result, the cooktop cools down quite quickly. An induction cooktop consumes 175kWh per year and costs around € 40 in energy costs.

A lot of energy

A ceramic cooktop requires a lot of energy to heat the cooking zones. In addition, the appliance remains warm for a long time after you finish cooking. That means that the device also loses a lot of energy. A ceramic cooktop consumes 225kWh per year and costs around € 51.75 per year.

Flexible cooking

Adjusts to the pan

Some induction cooktops have flexible cooking zones. These are zones that you can use as 1 large or 2 separate cooking zones. You can set the cooking zone at the touch of a button. If the cooktop is completely flexible, it doesn't matter where you place your pan. That way, you determine exactly how you arrange your pans on the cooktop.

Fixed heating elements

Some ceramic cooktops have expandable cooking zones. These are elongated zones for a frying pan or a larger zone for a high-sided skillet, for example. Since a ceramic cooktop uses heating elements, you should always place your pan on the cooking zone exactly right to heat it properly.

Security

Safe

Cooking with induction is a lot safer. An induction cooktop always has a child safety lock, so your offspring can't just change the settings. The cooktop only works when there's a pan on it and immediately turns off when you remove the pan. Handy, if you ever forget to turn off the hob.

Less safe

A ceramic cooktop is less suitable for households with small children or elderly people that tend to forget things. The cooktop stays hot for a long time after cooking, so you can easily burn yourself. In addition, the cooktop doesn't turn off automatically after cooking. This can be inconvenient if you're sometimes forgetful.