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Model:HWB-25-30KW-5S Power:25-30kW Voltage:AC380V Features: Adopted Highway self development chips Excellent circuit board design by the professional R &D team Long life span 1 year warranty
Number of views:
1000
Keywords:
Induction heating driver
Induction PCB box
induction cooker spare parts
Model:HWQ-45~60KW Features: Adopted Highway self development chips Excellent circuit board design by the professional R &D team Input voltage range AC350V-440V. Long life span Offer cutomization service 1 year warranty
Number of views:
1000
Keywords:
Induction heating driver
Induction PCB box
induction cooker spare parts
Model:HWB-12-20KW-5S Features: Adopted Highway self development chips Excellent circuit board design by the professional R &D team Long life span 1 year warranty
Number of views:
1000
Keywords:
Induction heating driver
Induction PCB box
induction cooker spare parts
Main board: Adopt INFINEON IGBT chips and Highway own integrated chips, more than 5 years single switch induction heating mature solution, ensure the product function in excellent performance.
Number of views:
1000
Keywords:
Induction Cooker Spare Parts Pcb Board 3.5kw Stove Skd Circuit Board Component Control
induction cooktop skd

About Us

Highway Induction Heating Solution Expert

Highway Located in appliances kingdom of China-Shunde Guangdong, Guangdong Highway Electronic Technology Co., Ltd. specializes in the development, manufacture, marketing and after-sales service of electromagnetic heating modules, motor-drive converter modules and other intelligent control modules for home, commercial and industrial markets. 

2002 year
Company founded
70 people
Over 70 engineers in R&D team

Company Strength

News Center

Cooking through Induction Stove – DANGER (or) HEALTHY?
Why are people using induction stove these days? In this modern culture, People are replacing induction stove instead of a gas stove for cooking. They are using induction stove due to the insufficient and unavailability of gas which might finishes suddenly as we don’t have a simple way to identify the current volume of gas in the cylinder. And some more people are using if for instant cooking which is almost 50% faster than gas cooking. How is it functioning? Induction stove heats the vessels directly, which is made up of ferromagnetic material. A coil (Copper wire) kept under the cooking plate (Ceramic cooking area). Coil produces high-frequency electromagnetic field. When we switch on the induction stove electric current will flow through the coil, which generates an electromagnetic field. The electromagnetic field sets electron on vessels and it will send many tiny electric currents to the vessel, this process is called as EDDY current. Hence ceramic plate heats the vessel and vessel’s content (i.e., food). When we remove the vessels automatically heat generation will stop. A sensor is used to detect overheat and de-activation of the power supply and we can control the current waves. The technology used for cooking: Induction stove can be used by the following technologies: ELECTRIC CURRENT, Which is sent to the copper coil. MAGNETIC FIELD, Which transfers many smaller currents to the vessels. EDDY CURRENTS, Which produce heat to the vessels. SENSOR, Which displays the values of the EDDY Currents & we can adjust the heat waves. Cooking in induction stove – Is it safe? Induction stove produces low-frequency radiation while cooking. It causes nothing when we operate it a few inches of distance. Those radiations are much more similar to microwave radiation and such radiations will disappear faster. Make sure that you are keeping distances when you are cooking in both the electric units. For people who use cardiac implants such as a pacemaker (or), defibrillators should use it with more care. There might be some problems for such people as per reports published in “Europace”. If your induction stove is too old and when power fluctuations happen, don’t use metal spoons to stir food when the power is on, there might be chances of getting an electric shock. Hence, the overall process is so safe and there is no negative effect on food cooked through induction stoves.

2022-01-18

Details

How does an induction cooker heat food?
Induction cooker is a common cooker, which uses eddy currents generated by electromagnetic induction to heat food. Compared with the traditional electric furnace and gas stove, electromagnetic furnace has a lot of advantages, such as higher thermal efficiency, furnace surface clean, do not produce toxic material carbon monoxide, firepower stability and easy to control. Eddy current How exactly does the induction cooker work? The phenomenon of electromagnetic induction, which is the induction of electric current in a conductor when the magnetic field changes, was first discovered by the English physicist Faraday. Later, the scientist Maxwell deduced that the reason for electromagnetic induction is that the changing magnetic field creates an electric field in the surrounding space, which is perpendicular to the magnetic field and connects end to end, called the vortex electric field.   Induction cooker uses this kind of principle to make namely. Inside the induction cooker, the 50Hz common ALTERNATING current is changed into DC through certain methods, and then into the high-frequency current of about 20KHz. High-frequency current into the induction cooker panel in the coil, will produce a high-frequency magnetic field.   The high-frequency magnetic field generated by the coil creates a high-frequency electric field around it, which meets the conductor, the bottom of the pot, and creates a vortex current.   Induction cooker generally want to use iron pot or stainless steel pot, this is because iron pot has two benefits: · First, an iron pan is electrically conductive. If you use a ceramic pot, which is not conductive, you can't create eddy currents. · Second, iron POTS are ferromagnetic. The so-called ferromagnetism is that in the case of an external magnetic field, the material will be magnetized, forming a magnetic field in the same direction as the external magnetic field, so as to strengthen the external magnetic field. When the magnetic field generated by the high-frequency current is strengthened, it can generate a stronger eddy electric field, and the current is large enough. If you use copper or aluminum, these two metals are not ferromagnetic and cannot strengthen the magnetic field, so the eddy field is not large enough. ·  Is induction cooker harmful to human body? Because induction furnace produces high frequency oscillatory magnetic field, can have electromagnetic wave generation. However, the frequency of the induction cooker is only about 20,000 Hz, compared with the microwave oven 2 billion Hz, the frequency is 100,000 times lower. And, electromagnetic furnace radiation range is very small, only limited in a very small range near the electromagnetic furnace, intensity is not enough to produce harm to ordinary people.

2022-01-18

Details

Highway Induction Heating Solution

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Address :  5/F, No.14 Building, 3rd Phase, Tinfuloi, Ronggui Town, Shunde, Guangdong, China 528306  

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Tel : +86 757 2981 2765
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