"Three Appreciation" activity

"Three Appreciation" activity

  • Categories:News
  • Author:Yuki Ho
  • Origin:
  • Time of issue:2023-08-10
  • Views:0

(Summary description)

"Three Appreciation" activity

(Summary description)

  • Categories:News
  • Author:Yuki Ho
  • Origin:
  • Time of issue:2023-08-10
  • Views:0

"Three Appreciation" activity

We held appreciation activity on Aug 3rd,2023. This was our oversea sales department of Guangdong Highway Electronic Technology Co.,Ltd.

Rainly Self-evaluation Like to challenge yourself. For example, every 3 years will set new goal to improve herself             
Appreciate colleagues Yuki is willing to shoulder any kind of job
Cherry is workhard people
Candy is more persistent than others on treating customers
Jacky has a good mindset on working
Jessica works seriously, her everything can be recorded
Maki is careful and diligent
Appreciate team Younger, Motivated
Improvement Suggestions  No
Yuki Self-evaluation Like to challenge, adventurous. For example, prefer to climbing the steep mountain than flat hills
Appreciate colleagues Rainly is kind and a friendly person and can contain others
Cherry is good teacher with patience
Jacky never minded the manual work when colleague need help
Jessica has high requirements on herself on working and life
Candy is more focus on working
Maki work seriously and perfectly
Appreciate team Used to be chaotic, but now it's getting organized
Improvement Suggestions Wish R&D center and production could better support for each order 
Cherry Self-evaluation Like to look at the results, pursue efficiency and must achieve the goal
Appreciate colleagues Rainly is sweet and a warmly person
Yuki has a sense of teamwork
Candy enjoys the life
Jacky is a gentleman
Jessica works seriously, no procrastination on working
Maki works omprehensive and careful
Appreciate team Although sparrows are small, they have all five organs
Improvement Suggestions Although sparrows are small, they have all five organs
Jacky Self-evaluation Like to consider people, have a strong empathy. For example, when arguing with others, will to reflect himself actions
Appreciate colleagues Rainly is kindly person
Yuki is a cheerful and optimistic people
Candy likes studying and asking questions when she doesn’t understand
Cherry has a good communication skills and clear purpose on things
Jessica works seriously, everything can be recorded
Maki is patient and careful on working
Appreciate team The teams members has high level knowledge, and the direction of efforts are same
Improvement Suggestions The teams members has high level knowledge, and the direction of efforts are same
Maki Self-evaluation Like to control-minded, hard-working, all work content to be complete
Appreciate colleagues Rainly is considerate of others, top sales among the team.
Yuki is professionalism and has clear product knowledge
Candy has strong market development ability
Cherry works seriously, making efforts on things done
Jessica is professional, and manager Mr.Hu has highly comment on her
Jacky has a good temper
Appreciate team With the support of leaders, the oversea  marketing will become better and better
Improvement Suggestions Marketing and other department heads get together, communication will be more smooth, business can understand the difficulties of the various departments, help to carry out the work behind

Self-evaluation Like to new things, work organized
Appreciate colleagues Rainly is considerate of others, very nice
Yuki has affinity and rich life experience
Candy has good pioneering ability and high quality of life requirements, likes quiet
Cherry works seriously,down-to-earth, and have excellent communication skills
Maki is perfect and has strong work ability
Jacky is introversion, but has a affinity
Appreciate team Now it has gradually become a team, and it will definitely get better and better if it keeps going towards one goal
Improvement Suggestions Product information provided should be more professional and complete
more communication between salesmen
Candy Self-evaluation Like to never giving up, persistent on customers orders
Appreciate colleagues Rainly has good empathetic, support subordinates work
Yuki is a hardworking person
Cherry have excellent communication skills and very professional
Jessica works rigorous
Maki is careful and diligent
Jacky has a affinity
Appreciate team The team is getting better and better, and the future can be expected
Improvement Suggestions The team gathering will be relax, not invite leaders


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Cooking through Induction Stove – DANGER (or) HEALTHY?
Why are people using induction stove these days? In this modern culture, People are replacing induction stove instead of a gas stove for cooking. They are using induction stove due to the insufficient and unavailability of gas which might finishes suddenly as we don’t have a simple way to identify the current volume of gas in the cylinder. And some more people are using if for instant cooking which is almost 50% faster than gas cooking. How is it functioning? Induction stove heats the vessels directly, which is made up of ferromagnetic material. A coil (Copper wire) kept under the cooking plate (Ceramic cooking area). Coil produces high-frequency electromagnetic field. When we switch on the induction stove electric current will flow through the coil, which generates an electromagnetic field. The electromagnetic field sets electron on vessels and it will send many tiny electric currents to the vessel, this process is called as EDDY current. Hence ceramic plate heats the vessel and vessel’s content (i.e., food). When we remove the vessels automatically heat generation will stop. A sensor is used to detect overheat and de-activation of the power supply and we can control the current waves. The technology used for cooking: Induction stove can be used by the following technologies: ELECTRIC CURRENT, Which is sent to the copper coil. MAGNETIC FIELD, Which transfers many smaller currents to the vessels. EDDY CURRENTS, Which produce heat to the vessels. SENSOR, Which displays the values of the EDDY Currents & we can adjust the heat waves. Cooking in induction stove – Is it safe? Induction stove produces low-frequency radiation while cooking. It causes nothing when we operate it a few inches of distance. Those radiations are much more similar to microwave radiation and such radiations will disappear faster. Make sure that you are keeping distances when you are cooking in both the electric units. For people who use cardiac implants such as a pacemaker (or), defibrillators should use it with more care. There might be some problems for such people as per reports published in “Europace”. If your induction stove is too old and when power fluctuations happen, don’t use metal spoons to stir food when the power is on, there might be chances of getting an electric shock. Hence, the overall process is so safe and there is no negative effect on food cooked through induction stoves.
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How does an induction cooker heat food?
Induction cooker is a common cooker, which uses eddy currents generated by electromagnetic induction to heat food. Compared with the traditional electric furnace and gas stove, electromagnetic furnace has a lot of advantages, such as higher thermal efficiency, furnace surface clean, do not produce toxic material carbon monoxide, firepower stability and easy to control. Eddy current How exactly does the induction cooker work? The phenomenon of electromagnetic induction, which is the induction of electric current in a conductor when the magnetic field changes, was first discovered by the English physicist Faraday. Later, the scientist Maxwell deduced that the reason for electromagnetic induction is that the changing magnetic field creates an electric field in the surrounding space, which is perpendicular to the magnetic field and connects end to end, called the vortex electric field.   Induction cooker uses this kind of principle to make namely. Inside the induction cooker, the 50Hz common ALTERNATING current is changed into DC through certain methods, and then into the high-frequency current of about 20KHz. High-frequency current into the induction cooker panel in the coil, will produce a high-frequency magnetic field.   The high-frequency magnetic field generated by the coil creates a high-frequency electric field around it, which meets the conductor, the bottom of the pot, and creates a vortex current.   Induction cooker generally want to use iron pot or stainless steel pot, this is because iron pot has two benefits: · First, an iron pan is electrically conductive. If you use a ceramic pot, which is not conductive, you can't create eddy currents. · Second, iron POTS are ferromagnetic. The so-called ferromagnetism is that in the case of an external magnetic field, the material will be magnetized, forming a magnetic field in the same direction as the external magnetic field, so as to strengthen the external magnetic field. When the magnetic field generated by the high-frequency current is strengthened, it can generate a stronger eddy electric field, and the current is large enough. If you use copper or aluminum, these two metals are not ferromagnetic and cannot strengthen the magnetic field, so the eddy field is not large enough. ·  Is induction cooker harmful to human body? Because induction furnace produces high frequency oscillatory magnetic field, can have electromagnetic wave generation. However, the frequency of the induction cooker is only about 20,000 Hz, compared with the microwave oven 2 billion Hz, the frequency is 100,000 times lower. And, electromagnetic furnace radiation range is very small, only limited in a very small range near the electromagnetic furnace, intensity is not enough to produce harm to ordinary people.
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How Does Induction Cooktops Differ from Gas and Electric?
For starters, the dials are more precise than gas and electric styles. Many models come with well-marked half settings. Your regular stove probably has them too, but no one placed a mark to determine where they are. You won’t need to shift food around in your pan at all with the exception of turning to sear or brown. This is because you’ll no longer have hot and cold spots to contend with. You don’t have to wait for your pan to heat, so you can start cooking sooner. This alone cuts down on your time standing in front of your stove. Heat won’t gradually build either. What setting you choose is the amount of heat you’ll get until you tell your stovetop otherwise. Recipes might require you to adjust them for cook times. Just remember to use an analog thermometer (digital versions can interfere) to ensure your foods don’t under or overcook. Luckily, you can find many induction-cooking recipes that give precise cooking times. 2. Unmatched Safety Features Induction cooktops are a lot safer than gas or electric. There are many inbuilt features that make it easy to use and safe at the same time. Auto Shut Off With a traditional gas or electric stove, removing the pot or pan does nothing. But with Induction cooktops, when you remove the pan/pots, the stove shut off. This brings less cooking steps to speed along your meals; it takes the guesswork out of whether you shut off your stove. Did you accidentally turn on a burner without a pot? Your burner will not heat without a pot or pan in place. Because curious hands and accidental bumps can occur, this feature can help prevent injuries. Burners Quickly Cool Usually seconds later, you can touch the burner too without worrying about injury. This is a great feature for children, the elderly, or for the occasional times you’ve forgotten the stove is still hot. Since the stovetop itself doesn’t heat, it provides even fewer opportunities for accidental burns. Low Likelihood of Grease Fires Grease fires are common kitchen accidents. Why? In order to have a grease fire, you need grease and a flame. Grease is highly flammable. Roughly, 75% of kitchen fires have grease listed as its cause. Without an open flame or a cooking surface that holds heat, you greatly reduce the likelihood of a grease fire in your kitchen. 3. Doesn’t Heat Kitchens or Homes No cooktop will be heatproof. However, an induction range produces less heat than gas and electric models. This is mostly to do with only your pan receiving heat. The rest of the cooktop doesn’t absorb or maintain any cooking heat either. For summer kitchens, using one can further reduce your home’s energy costs. Your air conditioner won’t have to counteract the extra heat and work harder to cool down your home. 4. Flexible Placement Induction stoves can go in places most gas and electric ranges can’t due to building codes or laws. You’re not limited to pre-existing vents and exhausts or stuck with costs of moving it. The versatility gives you the option of truly customized kitchen experience. If you wish to later move your stove, you can without extra costs, labor or worry over codes. You can easily use them in non-traditional settings too. You only need a power source capable of running it, which can be more convenient and safer than propane for RVs and motor homes. Portable induction cooktops exist too. Vacation homes, dorm rooms, and offices can all benefit from having induction cooking available. 5. Cleanup is a Breeze The flat top design of induction stoves leaves few places for food or spills to hide. Food also can’t cook onto the surface since it doesn’t retain heat. You won’t need special tools or cleaners to maintain your stove either. Because there’s no baked-on mess, you might use less product. Tidying can begin when you stop cooking too, so you can easily clean as you go. Shorter cooking times, more control, and easy cleanup can make mealtimes a snap. Gas or electric ranges can’t match the safety features of induction technology. With so many advantages, why not invest in an induction cooktop for your new kitchen or remodel?
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