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10 things you need to know about induction cooking

10 things you need to know about induction cooking

  • Categories:News
  • Author:Jacky
  • Origin:
  • Time of issue:2022-01-18
  • Views:0

(Summary description)Popular in Europe for years, induction cooking is now taking Asia by storm. A technology based on unbeatable precision, power and safety, it is the only type of cooking that can tempt you away from gas.

 

 

What is induction cooking?

Unlike gas or ceramic radiant hobs, induction cooking heats the cookware directly rather than heating the hob first. A wonderful consequence of this is that your home remains cool, with no heat emanating from your stove; something to appreciate in warm tropical weather conditions!

 

How does induction cooking work?

Induction cooking takes advantage of an electromagnetic field generated by passing an alternating electric current through a copper coil wire placed in an induction stove. The produced magnetic field vacillates and induces an eddy electrical current moving in the cookware.
That electrical current flow combines with the electrical resistance of the iron in the cookware, resulting in resistive heating for food cooking. As a result, pots and pans heat themselves with the induction of the electromagnetic field. Thus, your cooktops stay cool to the touch, while your food cooks faster with more precision.

 

Why choose induction cooking?

Induction cooking makes pots and pans heated directly, so the energy used for cooking can be utilized at its best, turning induction stoves into one of the most energy-efficient kitchen appliances. Rather than depending on indirect conduction, induction cooking provides high power and a rapid temperature change in almost an instant.

With the unique direct heating operation, induction also creates a safer cooking environment and facilitates kitchen cleanliness, since you can touch and swipe the surface of induction cooktops right after cooking.

 

Is induction suitable for wok cooking?

Yes. We conducted an experiment to debunk the belief that wok cooking is better on gas because a visible flame seems more powerful. Watch the video to see more.

 

Induction, radiant or gas cooking?

Induction cooking has outstanding advantages regarding energy efficiency, power, temperature control, safety, and cleaning effort compared to gas or electric cooking. 

 

Is Induction as powerful or fast as gas?

Induction is faster than other cooking technologies, boiling 1 litre of water in 3 minutes. The induction hob has precise temperature controls for instant transitions from high to low heat.

 

Is induction glass top easy to crack or scratch?

Induction glass is made of “ceramic glass” that’s very strong and can withstand high temperatures as well as sudden temperature changes. Scratching, however, can occur if one is careless.

Can I use any pot or pan on induction?

No. To use induction, your pots have to be magnetic. A simple magnet-test will determine which cookware can be used on induction.

 

Important things you should know before installation

You should check if you have a sufficient power supply and if the house installation is suitable to run the hob properly. The power requirement is 3.2 KW.

 

What if my induction product breaks down?

In case of a breakdown, call the Electrolux Service Centre, describe the problem and arrange for a technician visit. We provide a 24-month warranty for all Electrolux induction cooktops.

Summary

Induction technology is still on top of the cooking game because of its excellent performance in intensity, speed, energy savings, safety, and cleanliness. By going through the 10 frequently asked questions and answers above, you now probably know that induction cooking is an ideal solution for your kitchen. If you are thinking about choosing an induction stove for your cooking.

10 things you need to know about induction cooking

(Summary description)Popular in Europe for years, induction cooking is now taking Asia by storm. A technology based on unbeatable precision, power and safety, it is the only type of cooking that can tempt you away from gas.

 

 

What is induction cooking?

Unlike gas or ceramic radiant hobs, induction cooking heats the cookware directly rather than heating the hob first. A wonderful consequence of this is that your home remains cool, with no heat emanating from your stove; something to appreciate in warm tropical weather conditions!

 

How does induction cooking work?

Induction cooking takes advantage of an electromagnetic field generated by passing an alternating electric current through a copper coil wire placed in an induction stove. The produced magnetic field vacillates and induces an eddy electrical current moving in the cookware.
That electrical current flow combines with the electrical resistance of the iron in the cookware, resulting in resistive heating for food cooking. As a result, pots and pans heat themselves with the induction of the electromagnetic field. Thus, your cooktops stay cool to the touch, while your food cooks faster with more precision.

 

Why choose induction cooking?

Induction cooking makes pots and pans heated directly, so the energy used for cooking can be utilized at its best, turning induction stoves into one of the most energy-efficient kitchen appliances. Rather than depending on indirect conduction, induction cooking provides high power and a rapid temperature change in almost an instant.

With the unique direct heating operation, induction also creates a safer cooking environment and facilitates kitchen cleanliness, since you can touch and swipe the surface of induction cooktops right after cooking.

 

Is induction suitable for wok cooking?

Yes. We conducted an experiment to debunk the belief that wok cooking is better on gas because a visible flame seems more powerful. Watch the video to see more.

 

Induction, radiant or gas cooking?

Induction cooking has outstanding advantages regarding energy efficiency, power, temperature control, safety, and cleaning effort compared to gas or electric cooking. 

 

Is Induction as powerful or fast as gas?

Induction is faster than other cooking technologies, boiling 1 litre of water in 3 minutes. The induction hob has precise temperature controls for instant transitions from high to low heat.

 

Is induction glass top easy to crack or scratch?

Induction glass is made of “ceramic glass” that’s very strong and can withstand high temperatures as well as sudden temperature changes. Scratching, however, can occur if one is careless.

Can I use any pot or pan on induction?

No. To use induction, your pots have to be magnetic. A simple magnet-test will determine which cookware can be used on induction.

 

Important things you should know before installation

You should check if you have a sufficient power supply and if the house installation is suitable to run the hob properly. The power requirement is 3.2 KW.

 

What if my induction product breaks down?

In case of a breakdown, call the Electrolux Service Centre, describe the problem and arrange for a technician visit. We provide a 24-month warranty for all Electrolux induction cooktops.

Summary

Induction technology is still on top of the cooking game because of its excellent performance in intensity, speed, energy savings, safety, and cleanliness. By going through the 10 frequently asked questions and answers above, you now probably know that induction cooking is an ideal solution for your kitchen. If you are thinking about choosing an induction stove for your cooking.

  • Categories:News
  • Author:Jacky
  • Origin:
  • Time of issue:2022-01-18
  • Views:0
Information

Popular in Europe for years, induction cooking is now taking Asia by storm. A technology based on unbeatable precision, power and safety, it is the only type of cooking that can tempt you away from gas.

 

 

What is induction cooking?

Unlike gas or ceramic radiant hobs, induction cooking heats the cookware directly rather than heating the hob first. A wonderful consequence of this is that your home remains cool, with no heat emanating from your stove; something to appreciate in warm tropical weather conditions!

 

How does induction cooking work?

Induction cooking takes advantage of an electromagnetic field generated by passing an alternating electric current through a copper coil wire placed in an induction stove. The produced magnetic field vacillates and induces an eddy electrical current moving in the cookware.
That electrical current flow combines with the electrical resistance of the iron in the cookware, resulting in resistive heating for food cooking. As a result, pots and pans heat themselves with the induction of the electromagnetic field. Thus, your cooktops stay cool to the touch, while your food cooks faster with more precision.

 

Why choose induction cooking?

Induction cooking makes pots and pans heated directly, so the energy used for cooking can be utilized at its best, turning induction stoves into one of the most energy-efficient kitchen appliances. Rather than depending on indirect conduction, induction cooking provides high power and a rapid temperature change in almost an instant.

With the unique direct heating operation, induction also creates a safer cooking environment and facilitates kitchen cleanliness, since you can touch and swipe the surface of induction cooktops right after cooking.

 

Is induction suitable for wok cooking?

Yes. We conducted an experiment to debunk the belief that wok cooking is better on gas because a visible flame seems more powerful. Watch the video to see more.

 

Induction, radiant or gas cooking?

Induction cooking has outstanding advantages regarding energy efficiency, power, temperature control, safety, and cleaning effort compared to gas or electric cooking. 

 

Is Induction as powerful or fast as gas?

Induction is faster than other cooking technologies, boiling 1 litre of water in 3 minutes. The induction hob has precise temperature controls for instant transitions from high to low heat.

 

Is induction glass top easy to crack or scratch?

Induction glass is made of “ceramic glass” that’s very strong and can withstand high temperatures as well as sudden temperature changes. Scratching, however, can occur if one is careless.

Can I use any pot or pan on induction?

No. To use induction, your pots have to be magnetic. A simple magnet-test will determine which cookware can be used on induction.

 

Important things you should know before installation

You should check if you have a sufficient power supply and if the house installation is suitable to run the hob properly. The power requirement is 3.2 KW.

 

What if my induction product breaks down?

In case of a breakdown, call the Electrolux Service Centre, describe the problem and arrange for a technician visit. We provide a 24-month warranty for all Electrolux induction cooktops.

Summary

Induction technology is still on top of the cooking game because of its excellent performance in intensity, speed, energy savings, safety, and cleanliness. By going through the 10 frequently asked questions and answers above, you now probably know that induction cooking is an ideal solution for your kitchen. If you are thinking about choosing an induction stove for your cooking.

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Cooking through Induction Stove – DANGER (or) HEALTHY?
Why are people using induction stove these days? In this modern culture, People are replacing induction stove instead of a gas stove for cooking. They are using induction stove due to the insufficient and unavailability of gas which might finishes suddenly as we don’t have a simple way to identify the current volume of gas in the cylinder. And some more people are using if for instant cooking which is almost 50% faster than gas cooking. How is it functioning? Induction stove heats the vessels directly, which is made up of ferromagnetic material. A coil (Copper wire) kept under the cooking plate (Ceramic cooking area). Coil produces high-frequency electromagnetic field. When we switch on the induction stove electric current will flow through the coil, which generates an electromagnetic field. The electromagnetic field sets electron on vessels and it will send many tiny electric currents to the vessel, this process is called as EDDY current. Hence ceramic plate heats the vessel and vessel’s content (i.e., food). When we remove the vessels automatically heat generation will stop. A sensor is used to detect overheat and de-activation of the power supply and we can control the current waves. The technology used for cooking: Induction stove can be used by the following technologies: ELECTRIC CURRENT, Which is sent to the copper coil. MAGNETIC FIELD, Which transfers many smaller currents to the vessels. EDDY CURRENTS, Which produce heat to the vessels. SENSOR, Which displays the values of the EDDY Currents & we can adjust the heat waves. Cooking in induction stove – Is it safe? Induction stove produces low-frequency radiation while cooking. It causes nothing when we operate it a few inches of distance. Those radiations are much more similar to microwave radiation and such radiations will disappear faster. Make sure that you are keeping distances when you are cooking in both the electric units. For people who use cardiac implants such as a pacemaker (or), defibrillators should use it with more care. There might be some problems for such people as per reports published in “Europace”. If your induction stove is too old and when power fluctuations happen, don’t use metal spoons to stir food when the power is on, there might be chances of getting an electric shock. Hence, the overall process is so safe and there is no negative effect on food cooked through induction stoves.
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How does an induction cooker heat food?
Induction cooker is a common cooker, which uses eddy currents generated by electromagnetic induction to heat food. Compared with the traditional electric furnace and gas stove, electromagnetic furnace has a lot of advantages, such as higher thermal efficiency, furnace surface clean, do not produce toxic material carbon monoxide, firepower stability and easy to control. Eddy current How exactly does the induction cooker work? The phenomenon of electromagnetic induction, which is the induction of electric current in a conductor when the magnetic field changes, was first discovered by the English physicist Faraday. Later, the scientist Maxwell deduced that the reason for electromagnetic induction is that the changing magnetic field creates an electric field in the surrounding space, which is perpendicular to the magnetic field and connects end to end, called the vortex electric field.   Induction cooker uses this kind of principle to make namely. Inside the induction cooker, the 50Hz common ALTERNATING current is changed into DC through certain methods, and then into the high-frequency current of about 20KHz. High-frequency current into the induction cooker panel in the coil, will produce a high-frequency magnetic field.   The high-frequency magnetic field generated by the coil creates a high-frequency electric field around it, which meets the conductor, the bottom of the pot, and creates a vortex current.   Induction cooker generally want to use iron pot or stainless steel pot, this is because iron pot has two benefits: · First, an iron pan is electrically conductive. If you use a ceramic pot, which is not conductive, you can't create eddy currents. · Second, iron POTS are ferromagnetic. The so-called ferromagnetism is that in the case of an external magnetic field, the material will be magnetized, forming a magnetic field in the same direction as the external magnetic field, so as to strengthen the external magnetic field. When the magnetic field generated by the high-frequency current is strengthened, it can generate a stronger eddy electric field, and the current is large enough. If you use copper or aluminum, these two metals are not ferromagnetic and cannot strengthen the magnetic field, so the eddy field is not large enough. ·  Is induction cooker harmful to human body? Because induction furnace produces high frequency oscillatory magnetic field, can have electromagnetic wave generation. However, the frequency of the induction cooker is only about 20,000 Hz, compared with the microwave oven 2 billion Hz, the frequency is 100,000 times lower. And, electromagnetic furnace radiation range is very small, only limited in a very small range near the electromagnetic furnace, intensity is not enough to produce harm to ordinary people.
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How Does Induction Cooktops Differ from Gas and Electric?
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