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Why Induction cooktop?

Why Induction cooktop?

  • Categories:News
  • Author:Jacky
  • Origin:
  • Time of issue:2022-01-18
  • Views:0

(Summary description)Energy Efficiency: Induction is ~80% efficient; it’s not 100% because some magnetic waves don’t connect with the cookware, and you still have to run the fan and electronics separately from the induction coil. But 80% is as efficient as electric coil/radiant, and much more efficient than the ~41% of natural gas.

Easy clean-up: The ceramic surface above induction coils stays cool. It doesn’t get so hot as to get carbonized crud burned onto it like you see with gas and electric coil burners. With induction, you can even drape paper towels on top of the ceramic to catch any food spills or grease splatters and further shorten the amount of time you spend cleaning the cooktop and pan bottoms. The paper towel also prevents scuffing so that pan bottoms look practically new even after thousands of meals on induction stoves.

 

Safety: A hot electric coil or gas flame would burn kids much worse than the relatively cool ceramic over induction burners; nor are there combustion byproducts so there is less need for venting when cooking with induction.

 

Less waste heat: With induction, more heat goes into the pan as opposed to heating your kitchen air–which is especially welcome during hot summers.

 

 

Factors to consider before buying an  Induction Cooktops

 

Wattage/Power Rate: The most important thing that you should consider is the power rate. The higher the power rate, the faster the cooking. For home cooking, 1500 to 2000 watt induction cookers are ideal. HIGHWAY has 2000 watt induction cooktops that help you to cook fast, transferring heat to the pan faster than any other method of cooking. 

 

Cooktop Size And Cooking Zones
An induction cooktop can have 1,2,3,4 or 5 induction zones. And those are have different size. Checking your request and kitchen size. Ensure the induction cooker is the right one. 

 

Timer:   HIGHWAY induction cooktops come with menus that regulate the heat and set a timer. With one touch of a button, you can make it. You can also regulate temperature and time by manually selecting the options. The manual selection makes your everyday cooking a lot easier and faster. You don’t have to stand near the induction cooker like you have to do with a gas stove. Once the timer is up, cooking will automatically stop. This will reduce power wastage and prevent accidental. 

Easy to clean:   HIGHWAY induction cookers are easy to clean as the body are use full stainless steel like gas stoves. Spray a kitchen cleaner on the top surface and wipe it off with a microfibre cloth. As the top surface doesn’t get hot like a gas stove, the spillage doesn’t become too stubborn to clean.

Safety features: Whenever you are buying a new appliance, safety should always be your first concern. HIGHWAY induction cooktops are safe as they are designed with auto-pan detection feature. With this feature, the heating stops the very moment you remove the cookware. As there is no flame, there is no risk of fire.  HIGHWAY induction have more than 29 professional safety protections, make your kitchen safer.

Why Induction cooktop?

(Summary description)Energy Efficiency: Induction is ~80% efficient; it’s not 100% because some magnetic waves don’t connect with the cookware, and you still have to run the fan and electronics separately from the induction coil. But 80% is as efficient as electric coil/radiant, and much more efficient than the ~41% of natural gas.

Easy clean-up: The ceramic surface above induction coils stays cool. It doesn’t get so hot as to get carbonized crud burned onto it like you see with gas and electric coil burners. With induction, you can even drape paper towels on top of the ceramic to catch any food spills or grease splatters and further shorten the amount of time you spend cleaning the cooktop and pan bottoms. The paper towel also prevents scuffing so that pan bottoms look practically new even after thousands of meals on induction stoves.

 

Safety: A hot electric coil or gas flame would burn kids much worse than the relatively cool ceramic over induction burners; nor are there combustion byproducts so there is less need for venting when cooking with induction.

 

Less waste heat: With induction, more heat goes into the pan as opposed to heating your kitchen air–which is especially welcome during hot summers.

 

 

Factors to consider before buying an  Induction Cooktops

 

Wattage/Power Rate: The most important thing that you should consider is the power rate. The higher the power rate, the faster the cooking. For home cooking, 1500 to 2000 watt induction cookers are ideal. HIGHWAY has 2000 watt induction cooktops that help you to cook fast, transferring heat to the pan faster than any other method of cooking. 

 

Cooktop Size And Cooking Zones
An induction cooktop can have 1,2,3,4 or 5 induction zones. And those are have different size. Checking your request and kitchen size. Ensure the induction cooker is the right one. 

 

Timer:   HIGHWAY induction cooktops come with menus that regulate the heat and set a timer. With one touch of a button, you can make it. You can also regulate temperature and time by manually selecting the options. The manual selection makes your everyday cooking a lot easier and faster. You don’t have to stand near the induction cooker like you have to do with a gas stove. Once the timer is up, cooking will automatically stop. This will reduce power wastage and prevent accidental. 

Easy to clean:   HIGHWAY induction cookers are easy to clean as the body are use full stainless steel like gas stoves. Spray a kitchen cleaner on the top surface and wipe it off with a microfibre cloth. As the top surface doesn’t get hot like a gas stove, the spillage doesn’t become too stubborn to clean.

Safety features: Whenever you are buying a new appliance, safety should always be your first concern. HIGHWAY induction cooktops are safe as they are designed with auto-pan detection feature. With this feature, the heating stops the very moment you remove the cookware. As there is no flame, there is no risk of fire.  HIGHWAY induction have more than 29 professional safety protections, make your kitchen safer.

  • Categories:News
  • Author:Jacky
  • Origin:
  • Time of issue:2022-01-18
  • Views:0
Information

Energy Efficiency: Induction is ~80% efficient; it’s not 100% because some magnetic waves don’t connect with the cookware, and you still have to run the fan and electronics separately from the induction coil. But 80% is as efficient as electric coil/radiant, and much more efficient than the ~41% of natural gas.

Easy clean-up: The ceramic surface above induction coils stays cool. It doesn’t get so hot as to get carbonized crud burned onto it like you see with gas and electric coil burners. With induction, you can even drape paper towels on top of the ceramic to catch any food spills or grease splatters and further shorten the amount of time you spend cleaning the cooktop and pan bottoms. The paper towel also prevents scuffing so that pan bottoms look practically new even after thousands of meals on induction stoves.

 

Safety: A hot electric coil or gas flame would burn kids much worse than the relatively cool ceramic over induction burners; nor are there combustion byproducts so there is less need for venting when cooking with induction.

 

Less waste heat: With induction, more heat goes into the pan as opposed to heating your kitchen air–which is especially welcome during hot summers.

 

 

Factors to consider before buying an  Induction Cooktops

 

Wattage/Power Rate: The most important thing that you should consider is the power rate. The higher the power rate, the faster the cooking. For home cooking, 1500 to 2000 watt induction cookers are ideal. HIGHWAY has 2000 watt induction cooktops that help you to cook fast, transferring heat to the pan faster than any other method of cooking. 

 

Cooktop Size And Cooking Zones
An induction cooktop can have 1,2,3,4 or 5 induction zones. And those are have different size. Checking your request and kitchen size. Ensure the induction cooker is the right one. 

 

Timer:   HIGHWAY induction cooktops come with menus that regulate the heat and set a timer. With one touch of a button, you can make it. You can also regulate temperature and time by manually selecting the options. The manual selection makes your everyday cooking a lot easier and faster. You don’t have to stand near the induction cooker like you have to do with a gas stove. Once the timer is up, cooking will automatically stop. This will reduce power wastage and prevent accidental. 

Easy to clean:   HIGHWAY induction cookers are easy to clean as the body are use full stainless steel like gas stoves. Spray a kitchen cleaner on the top surface and wipe it off with a microfibre cloth. As the top surface doesn’t get hot like a gas stove, the spillage doesn’t become too stubborn to clean.

Safety features: Whenever you are buying a new appliance, safety should always be your first concern. HIGHWAY induction cooktops are safe as they are designed with auto-pan detection feature. With this feature, the heating stops the very moment you remove the cookware. As there is no flame, there is no risk of fire.  HIGHWAY induction have more than 29 professional safety protections, make your kitchen safer.

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